YOU CAN BE WHAT YOU CAN SEE
Cambridge Assessment International Education (CAIE), UK
Authorization code: CX316
Universities and Colleges Admissions Service
Authorization code: 41769
Edexcel, UK Examination Board
Authorization code: 90638
AQA Examination Board, Oxford, UK
Authorization code: 96034
Authoritative
Authorization code: 396522
Delicious Excellence | Weekly Recipe (Dec. 8–Dec. 12)
2025-12-11
Dining environment
Breakfast BREAKFAST
Change irregularly
Rice noodles, fried noodles, beef patties, steamed dumplings, scallion oil pancakes
Red Bean Buns, Flower Rolls, Shumai
Lean Meat Congee, Millet Congee
Eggs, corn, sweet potatoes, egg tarts
Soy milk, milk
Monday
Beginning and Hope
Lunch
Pineapple Sweet and Sour Pork
Fried Breaded Pork Chop
Cola Chicken Wings Root
Honey-glazed crispy pork ribs
Three-Fresh Japanese Tofu
Fried Potato Puffs
Stir-fried broccoli with preserved meats
Fry the cucumber
Stir-fried vegetables with minced garlic
Lotus Root and Peanut Soup
Dinner SUPPER
Chongqing Spicy Chicken
Steamed Green Clams with Fans
Fried with Sichuan pepper Fan bone
Stir-fried pork with celery and cloud ear mushrooms
Corn kernels and diced cucumber stir-fry
Dried cauliflower stir-fried with braised pork.
Garlic-Sautéed Seasonal Vegetables
Slow-cooked soup with traditional ingredients
Cold Vermicelli Salad
Tuesday TUESDAY
Strength and courage
Lunch
Salt-Baked Palm Treasure
Cantonese Roasted Duck with a Beautiful Glaze
Fragrant Mushroom Beef Cubes
Chaozhou Braised Chicken Legs
Bamboo shoots, cloud ear mushrooms, and stir-fried pork
Dry-fried potato slices
Steamed Egg with Water for Fans
Cold-mixed Kelp Strips
Stir-fried delicious seasonal vegetables
Winter Melon and Bean Soup
Dinner SUPPER
Seafood Medley
Braised Pork with Pickled Vegetables
Citrus Chicken Cutlet
Sweet melon and pumpkin stir-fried with meat
Stir-fried shredded pork with soybean sprouts
Herb-Baked Tofu
Stir-fried seasonal vegetables with garden vegetables
Slow-cooked soup with traditional ingredients
Cold Mixed Cloud Ear Mushrooms
Wednesday WEDNESDAY
Wisdom and Decision-Making
Lunch
Black Pepper Baked Pork Chop
Dry-pot stir-fried home-raised chicken
Fried skewered meat
Steamed Pork Ribs with Soybean Paste
Stir-fried white beech mushrooms with preserved meats
Scallion Oil Egg Dumplings
Stir-fried cauliflower with sliced pork
Steamed salted egg
Garlic-Sautéed Seasonal Vegetables
Winter Melon and Job's Tears Soup
Dinner SUPPER
Coca-Cola Chicken Wings
Spicy and Fragrant Pot
Braised Peking Duck
Stir-fried cucumber with ham
Stir-fried shredded pork with carrots
Sour Cabbage Stir-fried with Large Intestine
Oil-braised delicious seasonal vegetables
Slow-cooked soup with traditional ingredients
Fry the cucumber
Thursday THURSDAY
Power and Lightning
Lunch
Shi Jiao Stir-fried Fan Bone
Honey-glazed roasted chicken wings
Stir-fried prawns with crab roe
Sweet and Sour Pineapple Bone
Tomato and egg stir-fry
Stir-fried cabbage with glass noodles
Stir-fried loofah with sliced pork
Cold Vermicelli Salad
Stir-fried seasonal vegetables with garden vegetables
Radish and Dried Shrimp Soup
Dinner SUPPER
Boiled Chicken
Braised Fish Cubes
Honey-glazed chicken legs
Spicy and Fragrant Stir-Fried Green Beans with Pork, as Made by Grandma
Braised Tofu
Fried French Fries
Stir-fried vegetables with minced garlic
Slow-cooked soup with traditional ingredients
Cold-mixed Kelp Strips
Friday FRIDAY
Love and Beauty
Lunch
Coca-Cola Chicken Wings
Steamed pork ribs with potatoes
Braised beef brisket with radish
Bamboo-stalk-roasted Peking Duck
Stir-fried King Oyster Mushrooms with Preserved Meat
Spicy and Sour Shredded Potatoes
Cold Mixed Cloud Ear Mushrooms
Stir-fried delicious seasonal vegetables
Corn and Winter Melon Soup
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Zhuhai • Xiangzhou District • No. 1 Pingxi Road
Cradle of World Famous Schools
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