YOU CAN BE WHAT YOU CAN SEE
Cambridge Assessment International Education (CAIE), UK
Authorization code: CX316
Universities and Colleges Admissions Service
Authorization code: 41769
Edexcel, UK Examination Board
Authorization code: 90638
AQA Examination Board, Oxford, UK
Authorization code: 96034
Authoritative
Authorization code: 396522
Delicious English Hua | Weekly Recipe (11.17–11.21)
2025-11-26
Dining environment
Breakfast
Irregularly updated
Rice noodles, fried noodles, beef patties, steamed dumplings, scallion oil pancakes
Red Bean Buns, Flower Rolls, Shumai
Lean meat congee, millet congee
Eggs, corn, sweet potatoes, egg tarts
Soy milk, cow's milk
Monday MONDAY
Beginning and Hope
Lunch LUNCH
Barley and Pork Bone Soup
Coca-Cola Chicken Wings with Bones
Garlic-Scented Stir-Fried Beef Cubes
Steamed Pork Ribs with Black Bean Sauce
Salted Egg Steamed Meat Patties
Tomato and Egg Stir-Fry
Cucumber and Wood Ear Mushrooms Stir-fried with Hot Dogs
Stir-fried shredded pork with carrots and chives
Cold-Mixed Kelp Strips
Shredded Cabbage
Dinner SUPPER
Cold Shredded Potato Salad
Chaozhou Braised Water-Boiled Chicken Legs
Braised Pork Knuckles with Peanuts
Crispy Fried Chicken Strips
Braised Tofu in Abalone Sauce
Grandma's Stir-Fried Green Beans with Meat
Cauliflower Stir-fried with Preserved Meats
Garlic-Sautéed Seasonal Vegetables
Slow-Simmered Herbal Soup
Tuesday TUESDAY
Strength and courage
Lunch LUNCH
Salted Egg Mustard Soup
Black Truffle Chicken Chop
Supreme Pickled Mustard Fish
Stir-fried with chili Fan-shaped bone
Braised Guishan Clams with Black Bean Sauce
Fan's Steamed Water Egg
Fried Crispy French Fries
Stir-fried Broccoli with Preserved Meats
Flavorful Stir-fried Cucumber
Garlic-Sautéed Baby Bok Choy
Dinner SUPPER
Cold Mixed Fermented Bean Curd Stalks
Braised Chicken Mid-Wings
Spicy and Fragrant Hot Pot
Fried Bullfrogs with Galangal
Steamed Pork Ribs with Potatoes
Shrimp and Loofah Noodle Soup
Sour Cabbage Stalks Stir-fried with Shredded Pork
Stir-fried Delightful Seasonal Vegetables
Seaweed and Egg Drop Soup
Wednesday WEDNESDAY
Wisdom and Decision-Making
Lunch LUNCH
Wax Gourd Soup with Pork Bones
French-style Roast Beef
Orléans-style Roasted Chicken Wings
Braised Beef Short Ribs with Radishes
Shunde Supreme Three Treasures
Vanilla-Fried Tofu
Stir-fried White Enoki Mushrooms with Shredded Pork
Stir-fried Cabbage with Glass Noodles
Cold-mixed Black Fungus
Mince garlic and stir-fry green vegetables
Dinner SUPPER
Cold-Mixed Kelp Strips
Fragrant Burned Lucky Chicken Cutlets
Pineapple Sweet and Sour Pork
Ginger-Flavored White-Cut Chicken
Steamed Winter Melon
Stir-fried Green Beans with Char Siu Pork
Chives Cooked with Pig Blood
Garlic-Sautéed Seasonal Vegetables
Slow-Simmered Herbal Soup
Thursday
Strength and Lightning
Lunch LUNCH
Seaweed and Egg Drop Soup
Spicy and Fragrant Hot Pot
Hong Kong-style Roasted Delicous Duck
Chili Pepper Stir-Fried Chicken Cutlet
Coca-Cola Chicken Wings
Fried Crispy French Fries
Stir-fried Chives with Egg
Cauliflower Stir-fried with Preserved Meats
Steamed Salted Egg
Stir-fried Napa Cabbage
Dinner SUPPER
Flavorful Stir-fried Cucumber
Seafood Medley
Honey-Glazed Crispy Ribs
Braised Bamboo Shoots with Wild Duck
Stir-fried Green Peppers with Eggs
Shrimp-Stewed Winter Melon
Stewed Pork with Pumpkin
Stir-fried seasonal vegetables with garlic
Wax Gourd and Lean Pork Soup
Friday FRIDAY
Love and Beauty
Lunch LUNCH
Corn and Pork Bone Soup
Black Pepper Pork Chop
Fried Bullfrogs with Galangal
Steamed Pork Ribs with Taro
Pineapple Sweet and Sour Pork
Stir-fried Pickled Cabbage Stalks with Meat
Stir-fried Barbecued Pork with Celery and Black Fungus
Two-Color Steamed Water Egg
Cold Vermicelli Salad
Stir-fried seasonal vegetables with garlic
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Cradle of World Famous Schools
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