YOU CAN BE WHAT YOU CAN SEE
Cambridge Assessment International Education (CAIE), UK
Authorization code: CX316
Universities and Colleges Admissions Service
Authorization code: 41769
Edexcel, UK Examination Board
Authorization code: 90638
AQA Examination Board, Oxford, UK
Authorization code: 96034
Authoritative
Authorization code: 396522
Delicious English Hua | Weekly Recipe (Nov 24–Nov 28)
2025-11-26
Dining environment
Breakfast BREAKFAST
Irregularly updated
Rice noodles, fried noodles, beef patties, steamed dumplings, scallion oil pancakes
Red Bean Buns, Flower Rolls, Shumai
Lean meat congee, millet congee
Eggs, corn, sweet potatoes, egg tarts
Soy milk, cow's milk
Monday MONDAY
Beginning and Hope
Lunch LUNCH
Coca-Cola Chicken Mid-Wings
Cumin Stir-Fried Beef Cubes
Spicy and Fragrant Hot Pot
Horseshoe-Steamed Pork Patties
Cauliflower Stir-fried with Preserved Meats
Chayote Stir-Fried with Sliced Pork
Stir-fried Green Peppers with Eggs
Cold Mixed Cloud Ear Mushrooms
Stir-fried seasonal vegetables with garlic
Dinner SUPPER
Snap cucumber
Spicy and Fragrant Chicken Wing Roots
Braised Pork Ribs with Taro
Shunde Supreme Three Treasures
Mapo Sliding Tofu
Stir-Fried Celery with Cloud Ear Mushrooms and Meat
Steamed Pumpkin with Minced Meat
Rustic Stir-Fried Seasonal Vegetables
Tuesday TUESDAY
Strength and courage
Lunch LUNCH
Fried Free-Range Chicken with Galangal
Black Pepper Pork Chop
Cantonese-style Glazed Roasted Duck
Black Bean Sauce Stir-Fried Guishan Clams
Fan-favorite Steamed Egg with Water
Fried Crispy French Fries
Stir-fried White Enoki Mushrooms with Shredded Pork
Cold-Seasoned Tofu Skin
Garlic-Sautéed Seasonal Vegetables
Dinner SUPPER
Cold-Mixed Kelp Strips
Braised Water-Style Chicken Legs
Sichuan-style Crispy Pork Rolls
Honey-Glazed Pork Ribs
Stir-fried Chives with Egg
Stir-fried Broccoli with Preserved Meats
Stir-fried Mini Cucumber with Sliced Pork
Stir-fried Delightful Seasonal Vegetables
Wednesday WEDNESDAY
Wisdom and Decision-Making
Lunch LUNCH
Honey-Glazed Roasted Chicken Wings
Pineapple Dragon Bone Crisp
Crab Roe Stir-Fried Prawns
Chaozhou Braised Duck in Brine
Garlic-Steamed Loofah
Sautéed Pork Strips with Pickled Cabbage Stems
Grandma's Stir-Fried Green Beans with Meat
Snap cucumber
Stir-fried Delightful Seasonal Vegetables
Dinner SUPPER
Steamed Salted Egg
Geely Pork Chop
Chili Pepper Stir-Fried Cumin Bones
Pickled Mustard Greens Steamed Meat Patties
Winter Melon, Bamboo Shoots Braised with Fish Balls
Stir-fried chives with pork blood
Fried Dried Tofu with Preserved Meats
Stir-fried seasonal vegetables with garlic
Thursday THURSDAY
Strength and Lightning
Lunch LUNCH
Black Truffle Chicken Chop
Chili Pepper Stir-Fried Fresh Squid
Shunde Supreme Three Treasures
Honey-Glazed Pork Ribs
Braised Tofu Stuffed with Pork Sauce
Stir-fried Broccoli with Preserved Meats
Fried Crispy French Fries
Spicy and Sour Shredded Potatoes
Oil-Splashed Delightful Seasonal Vegetables
Dinner SUPPER
Cold Vermicelli Salad
Spicy and Fragrant Hot Pot
Legal System Roasted Rib
Braised Peking Duck with Chestnuts
Salted Fish Braised with Eggplant
Stir-fried Shiitake Mushrooms with Preserved Meats
Stir-fried Radish Cubes with Egg
Stir-fried Delightful Seasonal Vegetables
Friday FRIDAY
Love and Beauty
Lunch LUNCH
Braised Beef Short Ribs with Radishes
Fried Bullfrogs with Galangal
Fan-favorite Steamed Egg
Orange Juice Pork Chop
Tomato and Egg Stir-Fry
Braised Winter Melon with Bamboo Shoots and Fish Balls
Stir-Fried Celery with Cloud Ear Mushrooms and Meat
Cold-Mixed Kelp Strips
Stir-fried seasonal vegetables with garlic
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Zhuhai • Xiangzhou District • No. 1 Pingxi Road
Cradle of World Famous Schools
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