YOU CAN BE WHAT YOU CAN SEE
Cambridge Assessment International Education (CAIE), UK
Authorization code: CX316
Universities and Colleges Admissions Service
Authorization code: 41769
Edexcel, UK Examination Board
Authorization code: 90638
AQA Examination Board, Oxford, UK
Authorization code: 96034
Authoritative
Authorization code: 396522
Delicious Excellence | Weekly Recipe (Dec. 1-5)
2025-12-05
Dining environment
Breakfast BREAKFAST
Change irregularly
Rice noodles, fried noodles, beef patties, steamed dumplings, scallion oil pancakes
Red Bean Buns, Flower Rolls, Shumai
Lean Meat Congee, Millet Congee
Eggs, corn, sweet potatoes, egg tarts
Soy milk, milk
Monday
Beginning and Hope
Lunch
Coca-Cola Chicken Wings
Delicious sea shrimp
Steamed spareribs with taro
Sichuan-style Crispy Pork Cutlets
Pickled mustard greens stir-fried with shredded pork
Tomato and egg stir-fry
Stir-fried cucumber with hot dog
Cold-mixed Kelp Strips
Shredded Cabbage in Large Portions
Dinner SUPPER
Kirkland Crispy Pork Chop
Stir-fried celery with fresh squid
Hand-torn Salt-Baked Chicken
Braised Tofu in Braising Sauce
Specialty Three Fresh Ingredients
Salt-and-pepper crispy oyster mushrooms
Cold Shredded Potato Salad
Garlic-Sautéed Seasonal Vegetables
Tuesday TUESDAY
Strength and courage
Lunch LUNCH
Cumin Fan Bone
Hong Kong-style Roasted Duck
Sweet and Sour Radish Bone
Fried native chicken with galangal
Steamed Winter Melon with Golden Garlic
Baked broccoli with preserved meats
Two-Color Steamed Egg with Water
Flavorful Stir-fried Cucumber
Stir-fried suburban vegetables
Dinner SUPPER
Black Pepper Baked Chicken Cutlet
Seafood Medley
Honey-Garlic Ribs
Minced Meat with Double Green Beans
Herb-Baked Tofu
Braised Pork with Pumpkin
Cold dressed dried bean curd skin
Stir-fried seasonal vegetables with garden flavors
Wednesday WEDNESDAY
Wisdom and Decision-Making
Lunch LUNCH
Honey-glazed whole wings
Spicy and Fragrant Hot Pot
Fragrant Mushroom Beef Cubes
Steamed Meat Patties with Salted Eggs
Stir-fried eggplant and green beans
Fried eggs
Fragrant Fish-Flavored Stir-Fried Shredded Pork
Cold Salad with Small Cloud Ear Mushrooms
Stir-fried vegetables with minced garlic
Dinner SUPPER
Braised Large Chicken Leg
Chili-pepper stir-fried pork chop
Curried Braised Beef Short Ribs
Spicy Chicken Sauce Eggplant Boxes
Chives and Carrots
Spicy and Sour Potato Slices
Cold-mixed Kelp Strips
Garlic-Sautéed Seasonal Vegetables
Thursday THURSDAY
Power and Lightning
Lunch LUNCH
Black Truffle Chicken Cutlet
Sichuan-style Spicy Shrimp
Pineapple Sweet and Sour Pork
Steamed pork ribs with pumpkin
Stir-fried cauliflower with preserved meats
Sour Cabbage Stir-fried with Large Intestine
Fried Steak
Steamed Salted Duck Egg
Garlic oil drizzled over seasonal vegetables
Dinner SUPPER
Orleans Chicken Wings
Stir-fried oyster mushrooms with beef
Spicy Stir-fried Clams
Pan-fried Squid Patties
Steamed Egg with Water for Fans
Stewed Winter Melon with Seafood
Flavorful Stir-fried Cucumber
Stir-fried suburban vegetables
Friday FRIDAY
Love and Beauty
Lunch LUNCH
Spicy and fragrant chicken drumsticks
Braised beef brisket with radish
Sichuan Pepper-Flavored Bullfrog
Fan steamed for a refreshing taste.
Corn and cucumber cubes
White Jade Mushroom and Braised Pork Tenderloin
Chinese chives cooked with pig blood
Cold Vermicelli Noodles Salad
Stir-fried vegetables
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Zhuhai • Xiangzhou District • No. 1 Pingxi Road
Cradle of World Famous Schools
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